Tas Police on the Responsible Service of Alcohol

Tas Police on the Responsible Service of Alcohol

As this calendar year draws to an end and the festive season closes upon us it is an appropriate time to revisit the concept of responsible service of alcohol.The period leading into Christmas and New Year commonly finds licensed venues hosting parties (end of year functions), and / or increased patronage due to people who find their way into your venue after celebrating a function at their respective work places. 

Hospitality Review - December 2017

Hospitality Review - December 2017

While 2017 has been a very busy year at a state level, our national branch has also been extremely busy dealing with national issues on behalf of our members. Stephen Ferguson and the team in Canberra have been working with politicians from all sides of politics to get outcomes that assist our venues around the country to operate effectively with as little impediment from government as possible. 

The THA Promise

The THA Promise

The Tasmanian hospitality industry has transformed in recent times. It offers a product/service mix more closely aligned to the changes in the board local and visitor market and specific segments within them, as well as food, beverage and accomodation offers altering markedly in response to observed changes in market dynamics.