News & Events
Here are 5 simple ingredients to take your social media posting to the next level!
This week's social clip is with Nicole from Tall Timbers Tasmania, on what she finds the most rewarding part of her job to be!
In today’s economic climate, stories of hospitality businesses successfully operating for 20 years are few and far between. But that’s exactly the milestone that Robbie Marino from the Harbour Lights Café on Hobart’s Waterfront will achieve next month.
Robbie took ownership of Harbour Lights in 1997 and in that me has used his extensive experience in hospitality to continue to evolve it into the award winning business it is today. Housed in a heritage building that dates back to the late 1800s, Harbour Lights today exudes charm and honesty and strives to deliver on its promise of an experience to be savoured.
See this week's video in the interview series with Kristian from Salamanca Inn on why he continues to work in the hospitality industry!
Millions of customers and travellers leave and view reviews online every year. Surveys have shown that over 90% of online users view online reviews and the impacts are huge. Most readers will have a clear opinion after only reading a few reviews. Users also read responses to reviews from restaurants, hotels and companies to see how problems are solved and to learn the company's attitude. Negative reviewers are almost certain to return to your company if you are able to solve their problem smoothly and quickly.
See this week's video in the interview series with Ritsa from Elaia Cafe Restaurant, on what the most rewarding part of owning a cafe restaurant is.
The stars of Australia’s booming hospitality and accommodation industry were honoured in a glittering national function on the Gold Coast last night.
Nearly 500 VIPs and industry guests gathered for the Australian Hotels Association National Awards for Excellence dinner, held at the RACV Royal Pines Resort.
For the third video in our interview series we have Sarah from Novaro's Restaurant on her business's relationship with the THA, and what we can do for you!
For the 450 hospitality businesses in Tasmania we represent, we lobby on their behalf, we provide daily assistance to their business through free advice on issues such as Industrial Relations and human resources, we provide advice and assistance on regulatory issues of concern and generally provide a one stop shop for them to come to for any assistance they require.
Every kitchen has its own culture- for week two of our industry interviews, we have Scott from Black Cow Bistro discussing his and giving some advice.
On Monday the 21st of August, at the Wrest Point conference centre, Tasmanian Hospitality Association hosted the 2017 Awards for Excellence Gala Dinner.
One of the most sought after services the THA offers is our expert HR advice. With a team with over 35 years of HR experience, we provide free support to all of our members online, over the phone and in person.
Watch our new short film about Tasmanian Hospitality! It premiered at our annual awards night and is now online.
Last Friday, 17 teams competed for children in need at the THAT Foundation Charity Golf Day! From both locally and interstate, participants came to play at the picturesque Tasmania Golf Club course, and although it was a particularly blustery day, golfers were not deterred from bringing their A-game and playing for charity.
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Heading out again with titans of industry, we hosted a corporate golf day for our members at Barnbougle. Click through to check out the highlights!
The Fair Work Commissions recent decision to reduce Sunday and public holiday penalty rates has
led to fairly predictable reactions from key stakeholders.
A Full Bench of the Fair Work Commission (FWC) has today handed down its long awaited decision on penalty rates across the hospitality and retail awards as part of the 4 yearly review of modern awards.
Announcing the winners of the THA & TASTAFE Awards for Excellence 2016